Baked Avocado with Eggs and Bacon

Baked Avocado with Eggs and Bacon



2 medium ripe avocados

4 eggs

2+ pieces cooked bacon, crumbled



Fresh parsley or chives (optional)

Chili powder (optional)

Tabasco or other hot sauce (optional)


  1. Preheat oven to 425°.
  2. Cut avocados in half and scoop out some of the flesh so it’s wide enough to hold the egg. 
  3. Place avocados upright in a square baking dish and arrange them so they won’t tip over.
  4. Crack the eggs inside the avocado taking care not to crack the yolk. Sprinkle with salt, pepper, and a tad chili powder – a pinch will do.
  5. Bake for 15 minutes or until egg whites are no longer translucent. 
  6. Sprinkle with bacon, chopped herbs, and hot sauce.
  7. Enjoy!

Pin It on Pinterest

Share This