Must Be the Season of the Witch (again): The Magic of Food at Samhain
– Okay, Witches – It’s almost Samhain and I’m so giddy I could shout from the rooftops in...
Read MoreBehold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.
Read MoreSee my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.
Read Morea taste for the classics, sweet, read, cook | 0 |
Read all about Dracula and “Drakahlua” – Kahlua Cake with Chocolate and Blood Orange Ganache
Read Morea taste for the classics, savory, cook | 0 |
If your first reaction to Finnegans Wake is huh?…you’re not alone.
Read Morea taste for the classics, savory, cook | 0 |
Baked Avocado with Eggs and Bacon. So beat on, epicurean explorers, reinvent yourself in the kitchen. You’ve got the green light.
Read MoreJoyeaux Noël, mes amis. If you’re like me, ‘tis the season to indulge in what might possibly be the perfect holiday food – brie.
Read MoreOkay, Peeps – Thanksgiving is right around the corner. And while most of us are obsessing over cooking the perfect turkey or whether to serve both mashed and sweet potatoes, there’s a dark horse in this meal, waiting patiently to take its rightful place at the adult table.
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