Must Be the Season of the Witch (again): The Magic of Food at Samhain
– Okay, Witches – It’s almost Samhain and I’m so giddy I could shout from the rooftops in...
Read MoreCook: Savory
by Ann Karazeris | Oct 28, 2021 | sweet, featured, read | 0 |
– Okay, Witches – It’s almost Samhain and I’m so giddy I could shout from the rooftops in...
Read MoreOctober is upon us, ushering in the end of the harvest season and the beginning of the dark, solitary days of winter.
Read Moreby Ann Karazeris | Apr 28, 2021 | savory, cook | 0 |
Behold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.
Read Moreby Ann Karazeris | Apr 21, 2021 | a taste for the classics, sweet, featured | 0 |
See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.
Read Moreby Ann Karazeris | Mar 16, 2021 | a taste for the classics, sweet, read, cook | 0 |
Read all about Dracula and “Drakahlua” – Kahlua Cake with Chocolate and Blood Orange Ganache
Read MoreWelcome to Cognitive Dishonance! Or as I like to call it the brainchild of myself and a now empty bottle of Grey Goose. read more
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