Category: savory

Cook: Savory

Eat Your Weedies: The Beauty of Backyard Edibles

by SIGdesign | Apr 28, 2021 | savory, featured, cook | 0 |

Behold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.

Waiting for Gateaux

by Ann Karazeris | Apr 21, 2021 | a taste for the classics, sweet, featured | 0 |

See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.

Love at First Bite

by Ann Karazeris | Mar 16, 2021 | a taste for the classics, sweet, read, cook | 0 |

Read all about Dracula and “Drakahlua” – Kahlua Cake with Chocolate and Blood Orange Ganache

What to Make of The Wake

by Ann Karazeris | Mar 8, 2021 | a taste for the classics, savory, featured, cook | 0 |

If your first reaction to Finnegans Wake is huh?…you’re not alone.

So We Beat On: The Intersection of Avocado, Egg, and Gatsby

by Ann Karazeris | Feb 8, 2021 | a taste for the classics, savory, cook | 0 |

Baked Avocado with Eggs and Bacon. So beat on, epicurean explorers, reinvent yourself in the kitchen. You’ve got the green light.

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Category: savory

Eat Your Weedies: The Beauty of Backyard Edibles

Waiting for Gateaux

Love at First Bite

What to Make of The Wake

So We Beat On: The Intersection of Avocado, Egg, and Gatsby

WELCOME

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