See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.Read More
Category: a taste for the classics
So, you have a taste for the Classics?
Then grab a napkin, dear Bibliophile, because here’s something you can really sink your teeth into. A Taste for the Classics is a tasty fusion of the world’s most beloved works of literature and timeless, mouth-watering sandwiches that’s sure to please even the most perspicacious of palettes. Prepare yourself for a call to adventure of the Epicurious kind as you cross the threshold of tastiness and journey from ordinary mealtime to extraordinary culinary experience that will leave your mouth (and mind) saying “More, please.”
In this story, the hero is the hero, the supporting characters – your favorite condiments – and the only antagonist is an empty plate. So, whether you’re a literary scholar, Sunday morning book worm, or anyone in between, you’ll find a recipe for all tastes and genres.
So, go on, quote Hemingway; cite Vonnegut; name-drop Steinbeck to impress your not-so-smart-friends. Bookmark the page and be sure to come back for seconds.
Edgar Allan Poe’s uniquely stylistic short story is not recommended for those who are very dreadfully nervous or have hardwood floors. The story begins with an unnamed narrator trying to convince the reader he’s not insane while describing a grisly murder he’s committed.Read More
Get all the dish.
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All views expressed on this site are my own and do not represent opinions of any entity whatsoever with which I have been, am now, or will be affiliated.