Hungry for Happily Ever After: The Role of Food in Fairy Tales
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We all know the stories well. A beautiful girl with questionable taste in foot wear makes a mad dash for her carriage at the stroke of midnight before it turns into a pumpkin.
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Joyeaux Noël, mes amis. If you’re like me, ‘tis the season to indulge in what might possibly be the perfect holiday food – brie.
Read MoreThe Mind Bog-gling Awesomeness of Cranberries
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Okay, Peeps – Thanksgiving is right around the corner. And while most of us are obsessing over cooking the perfect turkey or whether to serve both mashed and sweet potatoes, there’s a dark horse in this meal, waiting patiently to take its rightful place at the adult table.
Read MoreThe Tell-Tale Tart
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Edgar Allan Poe’s uniquely stylistic short story is not recommended for those who are very dreadfully nervous or have hardwood floors. The story begins with an unnamed narrator trying to convince the reader he’s not insane while describing a grisly murder he’s committed.
Read MoreMust Be the Season of the Witch: The Magic of Food at Samhain
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Okay, Witches – It’s almost Samhain and I’m so giddy I could shout from the rooftops in Parseltongue.
Read MoreNorth American Psycho
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What do you get when you combine a wealthy, well-mannered investment banker, anthropomorphic breakfast cereals, Huey Lewis in stereo, and murder?
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A TASTE FOR THE CLASSICS
postsThe Tell-Tale Tart
Edgar Allan Poe’s uniquely stylistic short story is not recommended for those who are very dreadfully nervous or have hardwood floors. The story begins with an unnamed narrator trying to convince the reader he’s not insane while describing a grisly murder he’s committed.
sweet
PopularHungry for Happily Ever After: The Role of Food in Fairy Tales
We all know the stories well. A beautiful girl with questionable taste in foot wear makes a mad dash for her carriage at the stroke of midnight before it turns into a pumpkin.
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Welcome to Cognitive Dishonance! Or as I like to call it the brainchild of myself and a now empty bottle of Grey Goose. read more
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