Eat Your Weedies: The Beauty of Backyard Edibles
Behold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.
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Waiting for Gateaux
See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.
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Love at First Bite
Read all about Dracula and “Drakahlua” – Kahlua Cake with Chocolate and Blood Orange Ganache
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What to Make of The Wake
If your first reaction to Finnegans Wake is huh?…you’re not alone.
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So We Beat On: The Intersection of Avocado, Egg, and Gatsby
Baked Avocado with Eggs and Bacon. So beat on, epicurean explorers, reinvent yourself in the kitchen. You’ve got the green light.
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Hungry for Happily Ever After: The Role of Food in Fairy Tales
We all know the stories well. A beautiful girl with questionable taste in foot wear makes a mad dash for her carriage at the stroke of midnight before it turns into a pumpkin.
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A TASTE FOR THE CLASSICS
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Waiting for Gateaux
See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.
savory
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Eat Your Weedies: The Beauty of Backyard Edibles
Behold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.
