Don’t Fear the Reaper: Food-Related Death Rituals to Get You in the Spirit of the Season
October is upon us, ushering in the end of the harvest season and the beginning of the dark, solitary days of winter.
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Eat Your Weedies: The Beauty of Backyard Edibles
Behold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.
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Waiting for Gateaux
See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.
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Love at First Bite
Read all about Dracula and “Drakahlua” – Kahlua Cake with Chocolate and Blood Orange Ganache
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What to Make of The Wake
If your first reaction to Finnegans Wake is huh?…you’re not alone.
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So We Beat On: The Intersection of Avocado, Egg, and Gatsby
Baked Avocado with Eggs and Bacon. So beat on, epicurean explorers, reinvent yourself in the kitchen. You’ve got the green light.
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A TASTE FOR THE CLASSICS
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Waiting for Gateaux
See my recipe for a Chocolate Swiss Roll with Bailey’s Cream Filling, inspired by Waiting for Godot by Samuel Beckett.
savory
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Eat Your Weedies: The Beauty of Backyard Edibles
Behold this Dandelion Greens Salad with Warm Bacon Vinaigrette recipe, plus learn a bit about Minnesota backyard edibles.
